Pastry, like cooking, is an art that for many begins with the passion and love for food, which pushes them to study and deepen every aspect of this wonderful profession. A young project of modern, fresh and dynamic pastry that embraces the evolution of this delicious art.
Dolcelino Pasticceria
Desserts, single portions and small pastries are the main protagonist of this bakery.
The glorious vivacity of colors meets taste, originality and contemporaneity